Name: AGA™ Elise Series 48" Stainless Steel Pro Style Induction Range with Cranberry Door
Brand: AGA
SKU: 1362727
Price: 11855 USD
Availability: InStock

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Need a power cord for your new range? We will bring one when we deliver your range and make sure it works with your house.

4' Electrical Cord for Ranges

6' Electrical Cord for Ranges

AGA Elise Series 48" Cranberry Freestanding Induction Range-2

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AGA Elise Series 48" Gloss Black Freestanding Induction Range-2

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Gas Range Delivery What To Expect with Captions

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AGA™ Elise Series 48" Stainless Steel Pro Style Induction Range with Cranberry Door

Easy Clean™ Technology with black enamel interior

Generous cooking space with three 7″ dia., one 6″ dia. and one 10″ dia. defined pan areas

The AGA Elise 48” features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European convection oven offers the ability to cook multiple large dishes at once using differing heating modes and temperatures, while a third dedicated glide-out broil oven allows for dedicated top-heat broiling.

The AGA Elise 36” & 48” Induction Models feature a ceramic glass surface cooktop with five induction burners and integrated capacitive touch controls efficiently utilizes, transfers, and captures 90% of energy generated, as compared to only 55% with that of a traditional gas burner.

The AGA Elise is complimented by stunning new cruciform knobs with knurling, shipped standard in Brushed Nickel, but also available as after-market options in five additional versatile hardware finishes (Polished Chrome, Polished Brass, Polished Copper, Brushed Brass, and Black Anodized Aluminum).

AGA Free Cookware Set Rebate

Receive a free cookware set with qualifying purchases.

The AGA Elise 48" Induction Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European convection oven offers the ability to cook large dishes.